Our outdoor kitchen process
1. Site walk and concept
30 to 45 minutes on site. We look at the patio or proposed patio location, existing utility runs, and how you plan to use the space. Hunter Willimon, the founder, handles most walks personally. Free and no obligation.
2. Design and material selection
Written scope with layout drawing, material selections, appliance specs, and utility requirements. For larger kitchens we include a 3D render so you can see the build before construction starts.
3. Utility planning and permits
Gas, electrical, and water runs planned and quoted with the licensed subs. Permits pulled for gas and electrical work through the appropriate city building department. Utility locate called before any digging.
4. Patio and structural base
Patio installed or prepared. Masonry or steel-frame base for the kitchen set on compacted base with drainage. Structural work that will hold grill weight, counter weight, and any roof or pergola load long-term.
5. Utility installs and rough-in
Licensed subs run gas, electrical, and plumbing. Inspections completed where required. All utility runs concealed in the structure before finish work begins.
6. Finish, appliance install, walkthrough
Counter tops, cladding, and finish work installed. Appliances set and connected. Final walkthrough with you including how to operate, maintain, and winterize the kitchen. Written warranty documentation goes with your file.
What we build into outdoor kitchens
Built-in grill stations
The core of the kitchen. We install professional-grade gas or charcoal grills into stone, masonry, or custom-framed islands. These stations often include side burners and integrated venting to ensure proper airflow and safety.
Counter and prep space
Ample workspace is critical for a functioning kitchen. We use granite, hand-poured concrete, or weather-rated tile to create durable surfaces for food prep, staging, and entertaining. Each surface is sealed to handle Nebraska rains and snow.
Pizza ovens and specialty cooking
Take your cooking beyond the standard grill. We build custom wood-fired or gas pizza ovens, Argentine grills, and smoker pads. These specialty units are integrated into the masonry to match the overall design of the kitchen.
Outdoor sinks and refrigeration
Full utility means less time running back and forth to the house. We install weather-rated stainless steel sinks and refrigerators designed for outdoor use. Sinks are plumbed with proper winterization valves to protect against freezing.
Fire features
Fireplaces and fire pits are often built directly into the kitchen island or seating area. These provide warmth for early spring and late fall use, as well as a focal point for gathering while food is being prepared.
Covered seating and pergolas
We build pergolas and pavilions that serve as the kitchen's roof. This creates a room-like feel, provides shade for the cook, and allows for the installation of ceiling fans or heaters to manage the temperature.
Integrated lighting
To make the space usable after dark, we integrate low-voltage task lighting under counters and accent lighting within the masonry. This makes cooking safer and creates an inviting environment for nighttime hosting.
Why work with Divine on outdoor kitchens
We build with a focus on longevity, using materials and methods designed specifically for the Nebraska climate. As a veteran-owned company, we prioritize discipline, clear communication, and a high standard of craftsmanship on every project. Our goal is to create a functional extension of your home that performs as well as it looks.
From the first site walk to the final walkthrough, you work directly with experts who understand structural integrity and utility requirements. We manage the details of stone masonry, utility rough-ins, and appliance integration so you don’t have to. We are proud to be a 5-star rated team serving Omaha and surrounding communities.
The $150 expert design consultation is a strategic first step that ensures your kitchen is planned correctly for your specific property. This fee is credited entirely back to you upon booking your project. This approach allows us to provide a high level of professional planning and dedicated service to focused homeowners.
Outdoor kitchen questions
How long does construction take?
Most custom outdoor kitchen projects in Omaha take 3 to 5 weeks from the start of excavation to the final walkthrough. This timeline includes the structural masonry work, utility rough-ins, and the time required for custom countertop fabrication and curing.
Do I need a permit for an outdoor kitchen?
Yes, if your kitchen includes gas, electrical, or plumbing lines, the City of Omaha and surrounding municipalities require permits. We manage the entire permit process and ensure all utility work is inspected and compliant with local building codes for your safety.
What is the best countertop material for Nebraska?
We recommend natural granite or professional-grade reinforced concrete. These materials handle large temperature swings without cracking and are resistant to UV fading. We avoid quartz and certain soft stones that can degrade or discolor when exposed to direct sunlight and freeze-thaw cycles.
How do I winterize my outdoor kitchen?
Winterization involves shutting off the water supply and blowing out any remaining water in the lines to prevent freezing. We install accessible shut-off valves and drain points during construction. Grills should be cleaned and covered, and refrigeration units should be unplugged during the coldest months.
Get a free outdoor kitchen quote
Call Hunter at (402) 880-7187 to walk your site or use the form below to request a quote. We provide clear material selections and utility planning for every Nebraska build.
Serving Omaha, Elkhorn, Gretna, Papillion, Bellevue & West Omaha
VETERAN OWNED & OPERATED | ★ ★ ★ ★ ★ 5-STAR REVIEWS